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Convection Oven

Certification:CE, CB, GS,ROHS, SAA ,ETL.

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Convection Oven


1) 220-240V,50Hz, 1200-1400W,   65°C--250°C, Timer: 60 mins
2) Multifunctional cooker :cooks many ways-Broils-Roasts-Bakes-Grills-BBQ-Fries-Steams-defrosts-disinfects
3) Easy Cooking: Easy to Operate--just set timer&temperature; Easy to Clean.
4) Even Cooking: Hot moving air circulates around the food,so food cooks evenly.
5) Healthy cooking: No soot, Non-radiative, oil and fat free .
6) Perfect cooking: Foods sear quickly on outside ,Sealing juices in the inside.
7) Quick Cooking:Cook 2~3 times faster than standard oven, Saving up to 60%energy
8) Heat resistant glass bowl ,transparent container allows you to see through the cooking.
9) Safety and energy-saving micro-switch , lift handle to switch off ,put down it to switch on.
10) Capacity :12 Liters . It could be enlarged to 17Liters with extender ring.
11) with standard accessories-Low rack,high rack,
12) Detachable power cord, easy to carry.
13) Digital control, friendly operation, you can order the cooking in advance.